Ragi Banana Bread is a millet based, gluten free recipe that I have finalized through trial and error. All those who follow me, know that I simply love millets. Whether its my Instragram Posts or You Tube videos I have often posted and shared about the health benefits of millets and their seasonal use. This recipe was born out of my growing concern of finding no takers for the ripe bananas in my house! Yes, I would make milk shakes, Bananan Puas for kids, but they too had got bored of having that. So I decided to experiment with the banana bread recipe and everyone simply loved it.
I am sure you too will love biting into this soft indulgent taste of dense ragi and banana! Don’t forget to share your feedback with me 🙂
Ragi Banana Bread
Equipment
- Mixing Bowl
- Measuring Cups, Measuring Spoons
- Whisk / you may use an electric whisk too
- Baking Dish
- Oven
Ingredients
- 2 Cups Ragi Flour
- 3 Bananas
- 2 Eggs
- 1/2 Cup Milk
- 1 cup Sugar
- 1/2 tsp Vanilla Extract
- 1/2 Cup Ghee
- 1/2 tsp Baking Soda
- 2 tsp Baking Powder
Instructions
- In a bowl, beat 2 eggs along with 1C sugar
- To this add 1/2 tsp vanila extract adn 1/2 Cup ghee, mix well
- Blend 3 bananas with 1/ 2 Cup milk in a blender
- Add the banana mixture to the egg and sugar batter and mix well. Use an electric whisk if required
- Add 1/2 tsp Baking Soda and 2 Tsp Baking Powder to this mixture
- Add Ragi flour to this mixture in small amounts whisking continuously
- Preparing a bread baking tin by greasing the sides and dusting with flour
- Pour the above mixture in it. Add flax and sesame seeds on the top
- Bake in a preheated oven at 180 C for 45 mins or until the toothpick comes out clean
- Allow the bread to cool on a cooling tray before slicing
Don’t miss to watch another Ragi based Healthy Recipe
Also Check out:
1 Everything you need to know about Haldi Milk to Boost your Immunity
2. How to make Sweet Bajra Mathris – Healthy Snack
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